The Event Team:
Our dedicated and experienced team are on hand to help with all aspects of your day.
General Manager: Luke Gillam – email@example.com – 01227 262 003
Deputy General Manager: Clare Potten – firstname.lastname@example.org – 01227 772 157
Events Manager: Shelly Green – email@example.com – 01227 772 157
Events Coordinator: Lucy Harris – firstname.lastname@example.org – 01227 772 157
Executive Chef: Christopher Edwards – email@example.com – 01227 262 003
Head Chef: John Peachey – firstname.lastname@example.org – 01227 262 003
Evening Supervisor: Amy Carter/ Tom Ryan
Receptionist: Rebecca Wise – email@example.com – 01227 772 157
For accommodation related enquiries please contact the Hotel Continetal direct on firstname.lastname@example.org or 01227 280 280.
Our in-house team of experienced chefs are on hand to advise the best possible menu for your wedding or event. We can tailor our menu to best suit your tastes and requirements. Please contact our team to discuss any allergies or dietary requirements. Please let us know if you would like to meet with our kitchen team to discuss requirements direct.
We, as a team, believe in assisting the couple in making their day the best it can be. Everyone has individual beliefs and ideas of the ‘perfect day’ and we aim to understand and characterise this as best we can. We aim to ensure every couples wedding is as unique and individual as our venue is.