Meet The Team

The Event Team: 

Our dedicated and experienced team are on hand to help with all aspects of your day.

General Manager: Luke Gillam  – luke@eqvenue.com –  01227 262 003

Deputy General Manager: Clare Potten  – clare@eqvenue.com – 01227 772 157

Events Manager: Shelly Green – shelly@eqvenue.com – 01227 772 157

Events Manager: Kirsty Harris  – kirsty@eqvenue.com – 01227 772 157

Executive Chef: Christopher Edwards – kitchen@eqvenue.com – 01227 262 003

Evening Supervisor:  Amy Carter/ Edward Clark

Receptionist: Rebecca Wise – info@eqvenue.com – 01227 772 157

For accommodation related enquiries please contact the Hotel Continetal direct on reservations@hotelcontinental.co.uk or 01227 280 280.

Our in-house team of experienced chefs are on hand to advise the best possible menu for your wedding or event. We can tailor our menu to best suit your tastes and requirements. Please contact our team to discuss any allergies or dietary requirements. Please let us know if you would like to meet with our kitchen team to discuss requirements direct.

Our Ethos:

We, as a team, believe in assisting the couple in making their day the best it can be. Everyone has individual beliefs and ideas of the ‘perfect day’ and we aim to understand and characterise this as best we can. We aim to ensure every couples wedding is as unique and individual as our venue is.